My TeaChef recipe for July
Grilled Pi Lo Chun chunk Tuna
Blend the following
1 Tbsp extra strong Pi Lo Chun Tea
2 tsp Soy Sauce
1 tsp honey
¼ tsp dry hot Chinese mustard powder
Place two 4 oz Tuna Steaks in Marinade
Place in refrigerator at least ½ a day (Over night is best)
Grill on a hot greased (use a non-stick spray)
5 minutes on one side 3 minutes on the other side
high flame is best.
Serve with Spinach Salad and Steamed Rice
Did anyone else notice the sweet spinach juice like flavor?
~I loved it~
posted by bubbebobbie at
10:08 PM
1 Comments:
mmmm yummy!
By
Heather, at 1:21 PM
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